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Velvety on the inside, crisp on the outside, great French toast is like the delicious love child of bread and custard. Here's how to make it yourself.
Can't wait to put this recipe to the Test.
By Les_Hilton 1232092700 Reply Spam [+0] Moderate Up Moderate Down Removedo you think you could of used a fork or something to turn the bread in the batter? Not your fingers.
nasty!!!!!!!!
back in '91 when I was in mess duty and made over 5000 french toast. I used 1 case of eggs and fourteen stoves.
That was in Bahrain during desert storm.
to tell me you didn't use any vanilla extract
By DrDeath86 1232081942 Reply Spam [+0] Moderate Up Moderate Down RemoveOnly eggs, cinamumanum (or however you spell it), and bread.
Hey. It's good enough for a government job.
...How to perform a triple bypass on yourself for free!
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