Cakes And Marzipans

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Cakes Food Dessert Arts Marzipans
danielch
  • By: danielch
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  • Updated: 24-Jul-07
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  • Added: 02-Sep-06

Tiny cakes and marzipan balls are finely decorated in classic style by Austria-born pastrychef Stefan Kernecker.

Stefan has been making exquisite cakes and pastries at the Croissant d'Or since the early 1980s.

Opened in the 1950s and first run by a French pastrycook, many of the original fittings can still be found in the shop. And the petits fours are always on display in the window

本片描述了澳大利亚蛋糕师Stefan Kernecker精心装饰迷你蛋糕和杏仁蛋白果球的过程。

自从上个世纪80年代起，Stefan 就已经开始在Croissant d'Or 制作着这些精致的蛋糕。这家迷你蛋糕店最早是由一位法国糕点师在上个世纪50年代建立的，很多原始的器具设施仍然能在店中看到。这些迷你蛋糕已经成为很多商店橱窗中的精美摆饰。

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