Tiny cakes and marzipan balls are finely decorated in classic style by Austria-born pastrychef Stefan Kerne...
Tiny cakes and marzipan balls are finely decorated in classic style by Austria-born pastrychef Stefan Kernecker.
Stefan has been making exquisite cakes and pastries at the Croissant d'Or since the early 1980s.
Opened in the 1950s and first run by a French pastrycook, many of the original fittings can still be found in the shop. And the petits fours are always on display in the window
自从上个世纪80年代起，Stefan 就已经开始在Croissant d'Or 制作着这些精致的蛋糕。这家迷你蛋糕店最早是由一位法国糕点师在上个世纪50年代建立的，很多原始的器具设施仍然能在店中看到。这些迷你蛋糕已经成为很多商店橱窗中的精美摆饰。