Fields of Study: Pepper Breeding

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Uploaded on February 03, 2009 by wiscplantbreeding

That spicy jalpeño. Those sweet bell peppers at the Farmer's Market. Chances are, an expert plant breeder was behind that captivating capsicum that you're eating. Watch Dean Molly Jahn explain the profits and pitfalls of being a pepper breeder.

Tags:
Breeding, Food, Genetics, Madison, Pepper, Science, Wisconsin, Science & Tech
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