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We are pleased to have BBQ guru radio personality Greg Rempe as our guest. He is going to explain to us the difference between Grilling and BBQing.
I BBOed a child, it was the child of my grandphas cow... the end :)
By GoBz0r 1235859544 Reply Spam [+0] Moderate Up Moderate Down RemoveIt bugs me to know end when 'experts' can't even get it right. Grilling is direct, high, heat with the grill open. BBQing is NOT smoking! BBQing is direct, medium heat, lid closed (and can be .5 hours+, not this <15 minutes!). Smoking is what he called BBQing. I'd like to see somone have a BBQ at a foot ball game for 20+ hours!!
By jjawwse 1235722861 Reply Spam [+0] Moderate Up Moderate Down RemoveUhh... It has nothing to do with a lid being up or down.
By scottydaq 1235823854 Reply Spam [+0] Moderate Up Moderate Down Removeit has to do with the temperature. Grilling is high-heat so the cooking is done only with the direct heat (think "flame grilled"). BBQing is at a medium heat, and is more a combo of direct heat and "baking" (thus with the lid down). Whether the lid is up or down is just a by-product.
By jjawwse 1235843941 Reply Spam [+0] Moderate Up Moderate Down RemoveSorry mate you are wrong totally with a BBQ in Australia, so please do not generalise......
Roy
So what do you call the thing that uses charcoal under a metal grill (sorry - can't think of another word) - the kind of thing most people have on their decks?
By Canuknotusa 1235700494 Reply Spam [+0] Moderate Up Moderate Down RemoveIn the video, at around 0:40, he says "whether you're using a propane grill or a charcoal kettle grill" and a picture of one example of each type of grill is displayed.
Actually, let me just sum it up like he did: if it uses a direct heat source (like charcoal) designed for quick cooking, it's a grill. If it uses an indirect heat source with wood smoke for long-term cooking, it's a BBQ.
If I haven't explained things clearly enough, just watch/listen to the video again, he does a better job than I do.
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