Cooking with Cognac at Brasserie Cognac with Chef Florian Hugo

Tags:: Behind The Burner Divya Gugnani Caroline McBride Brasserie Cognac Florian Hugo

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By: BehindtheBurner
Subscribers: 4
Updated: 30-Dec-09
Videos: 94

Basic English
Comments: 0
Views: 70
Added: 09-Mar-09

What do Prime American beef, cognac and a whole lotta' juice have in common besides being delicious? Chef Florian Hugo! Hugo proves that cognac is not only an aperitif, but also an excellent addition to sauces and a perfect way to combine the food business with pleasure!