How to Cook Cheese Stuffed Shells

Tags:
ITALIAN FOOD, COOK WITH BRIAN, STUFFED SHELLS, BRIAN MATON, Cooking

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I'm back. It's Brian Maton helping you cook and this is a great one. My sister made this at a get-together I had to go to back in 1982 and I liked it so much I made it constantly for about 4 months. It's great. The stuffing is a mixture of ricotta cheese, mozerella, parmesan. You know you love it and Brian Maton rocks!

  1. By: cookingwithbrian
  2. Categories How To
  3. Views 1,512
  4. Added :27-Mar-09
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