International
Originaria de Sicilia, esta pasta es ideal para vegetarianos, porque no contiene carne, pero además hará las delicias de todos los aficionados a la comida italiana. Ricard nos enseña como preparar este plato paso a paso.
Más información en http://www.verycocinar.com/receta/la_pasta_a_la_norma_de_ricard
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