Holding and Using Your Knives

Tags:
Viking, Knives, Mincing, Chopping, Slicing

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Viking Range provides instructions and tip on how to use knives properly and execute mincing, chopping and slicing

  1. By: KatMalone
  2. Categories How To
  3. Views 101,867
  4. Added :22-Apr-09
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  • Note:

    blood adds a dash of color to garnishes and a hint of saltiness and body to soups and sauces.

    By _Cash_ 1251067557
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