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Scottish Chef Tom Lewis

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Scotland Monachyle Mhor Chefs Tom Lewis Scottis Food Scotch Whisky Tongue Cheek Ramps
CulinaryMediaNetwork
  • International International
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  • Added: 27-Apr-09

Chef Tom Lewis, from the Monachyle Mhor Hotel & restaurant in Scotland, makes us a simple Scottish lunch at the Institute of Culinary Education in NYC as part of the Homecoming Scotland 2009 festivities, promoting Scottish heritage, and urging Scots from all over the world to return to Scotland during 2009. This Chef is so cheeky, he even SERVED us tongue & cheek!

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  1. Categories: Travel & Outdoors
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Scottish Chef Tom Lewis

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