Cooking Pepes Ikan in Bali

CulinaryMediaNetwork
Added by CulinaryMediaNetwork Subscribe 7
Published 6 Feb 2010
922
••• More
Report video
0 0
You have already voted for this video.
Chef Mark's Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali, where Chef Mark...
Chef Mark's Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali, where Chef Mark learns how to make Pepes Ikan dan Udang, or fish and shrimp steamed in a banana leaf. The most aromatic blend of spices makes this dish amazing! (And yes, that is prodigious perspiration on Chef Mark's shirt! It was HOT!)

A production of the Culinary Media Network.
www.culinarymedianetwork.com
Categories: Other
Show moreShow less
Report this video as: