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Cooking Pepes Ikan in Bali

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Indonesia Bali Pepes Ikan Ubud Wayan Cooking Schools Chefs Mark Pesta Bloggers
CulinaryMediaNetwork
  • International International
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  • Added: 05-May-09

Chef Mark's Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali, where Chef Mark learns how to make Pepes Ikan dan Udang, or fish and shrimp steamed in a banana leaf. The most aromatic blend of spices makes this dish amazing! (And yes, that is prodigious perspiration on Chef Mark's shirt! It was HOT!)

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  1. Categories: Travel & Outdoors
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Cooking Pepes Ikan in Bali

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