Cooking Pepes Ikan in Bali

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Uploaded on May 05, 2009 by CulinaryMediaNe...

Chef Mark's Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali, where Chef Mark learns how to make Pepes Ikan dan Udang, or fish and shrimp steamed in a banana leaf. The most aromatic blend of spices makes this dish amazing! (And yes, that is prodigious perspiration on Chef Mark's shirt! It was HOT!)

A production of the Culinary Media Network.

Indonesia, Bali, Pepes, Ikan, Ubud, Wayan, Cooking, Schools, Chefs, Mark, Pesta, Bloggers
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