Dong San Korean & Japanese Restaurant

Tags:: Dong San Korean & Japanese Food

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By: periskianis
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Updated: 18-Nov-09
Videos: 32

International
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Views: 76
Added: 10-Jun-09

Korean cuisine is largely based on rice, noodles, tofu, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi, a fermented, spicy vegetable dish is usually served at every meal. Korean cuisine usually involves rich seasoning with sesame oil, doenjang (fermented soybean paste), soy sauce, salt, garlic, ginger, and gochujang.