English
Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal. Serve with whole wheat toast for breakfast, or a crisp side salad for lunch or dinner.
No need to boil, poach or scramble; just bake eggs in the oven on a tasty mushroom sauté. If you dont have ramekins try using gratin dishes, ovenproof soup, dessert or cereal dishes, coffee mugs or custard cups.
Print the Baked Eggs with Mushroom Recipe on Mushrooms Canada's Website:
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