Cooking Coarse 140-Wrapping Your Food

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Published 5 Jul 2009
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While today's episode of Cooking Coarse, the online video cooking course, won't show you a chicken recipe o...
While today's episode of Cooking Coarse, the online video cooking course, won't show you a chicken recipe or an easy dinner recipe, it will show you how to protect the investment you've made in your food.  Chef Todd Mohr will discuss the effects of air, light, and moisture on stored foods and how to best prolong the life of items in your refrigerator.
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