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Add video views to your Facebook Timeline:
Eng, grillmaster and restaurateur-in-progress (he's opening an izakaya later this year), encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you're at it, you might pick up some lump charcoal and a grate brush. Video by CHOW.com.
The chimney's been around for decades. We had one back in the 50's. No lighter fluid, but you get a bunch of burnt paper flying around in your food. The best way to light is with an electric lighter. No burnt paper, no fluid taste.
By YerKiddinMeRight [Affiliate User] 1246307116another grill expert... just what youtube needs.
By frekijsimpson [Affiliate User] 1246306910Dear chow
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