How to Grill - Chow

Tags:
Food, Grill, Grilling, Barbecue, Summer, Charcoal, Chimney, Lighter, Fluid, Briquette, Chow, Chow.com

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Eng, grillmaster and restaurateur-in-progress (he's opening an izakaya later this year), encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you're at it, you might pick up some lump charcoal and a grate brush. Video by CHOW.com.

  1. By: falaschiii
  2. Categories How To
  3. Views 1,149
  4. Added :06-Aug-08
Comments on How to Grill - Chow
Other comments on this video
  • The chimney's been ...

    The chimney's been around for decades. We had one back in the 50's. No lighter fluid, but you get a bunch of burnt paper flying around in your food. The best way to light is with an electric lighter. No burnt paper, no fluid taste.

    By YerKiddinMeRight [Affiliate User] 1246307116
  • another grill ...

    another grill expert... just what youtube needs.

    By frekijsimpson [Affiliate User] 1246306910
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    By tuyir23coolio [Affiliate User] 1246303843
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