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Have you ever cooked ITALIAN CARBONARA?
It's so easy with this movie guide... and it's so wonderful to eat...
TRY IT!
1..put the salt in the water before throwing the pasta
2..cook the bacon( guanciale is the best) in the big pan,then throw the pasta, TURN OFF THE FIRE, then mix with the eggs
I'm italian
u can do it in 2 minutes, my best guess is around 5 to 6 minutes including the waiting time to let the water boil, but i'd still prefer spaghetti if u ask me. :D :)
God bless italian foods!!!
AND FIVE SECONDS ??
Anyway... I loved it... and I'm definitely going to eat this more often...
Sure... the time is related to the video... the pasta takes more time...
HOWEVER... ISN'T FABOLOUS?
It's delicious!!!!! Mooree!!
By Galey 1164718515 Reply Spam [+0] Moderate Up Moderate Down Remove... so will be my wife's turn to iron, it's my time on kitchen.
By bacalhau_cnatas 1164682983 Reply Spam [+0] Moderate Up Moderate Down RemoveAre you sure you can read the clock?
By rubberbandman 1164679942 Reply Spam [+0] Moderate Up Moderate Down Removei tried to cook it today. I think it's easy to make and wonderful to eat ^^
By piccinadolce 1164672366 Reply Spam [+0] Moderate Up Moderate Down Removei recon. you dont need to fry bacon in oil it's got plenty of fat on it, just put it straigt in to dry pan.
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