Amazing Eggs And Science

cut eggs

i never knew that..ima try that

hey man your video trick is not good enough...
learn more k...

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there's a science for this? scientist must have run of things to do... lol! like us who post comments here bwahahahahaha! but hey nice info dude.. but I would try to slice a raw egg...

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i ment to say knives

i got the same excact knifes, plus i never knew the second part, i knew the first one, great vid , 5*

http://www.metacafe.com/watch/693854/unbreakable_egg_magic_trick_or/

..do we know if the actor of that video is dumb?

i have a more simple way to find that out :
just shake the egg, no spinning and no marker pens and time wasting

this is not included in the video :) balance an egg Watch it

http://www.metacafe.com/watch/404937/perfect_egg_balancing_trick/

that you don't know that!! basic knowledge

i love new ideas

of egg!

It's FAKE

that is common sense you asshole i learned that in 2nd grade. Thanks for wasting my time dick hole.

i tought everyone knows about it...

You just wasted four perfect breakfast eggs :(

Can someone discover how to know if an egg has gone bad or no, without opening it?

About the spinning:

-Vertical spin:
When you spin a BOILED egg, its solid inside, so it spins as ONE object.
When you spin a RAW egg, the insides of it are still in liguid-ish form, so that messes with the balance of the whole egg itself. (the inside of it keeps moving left and right because it is not solid, so it doesnt let the egg spin on a fixed point)

Stoping/releasing >>still spinning:

The BOILED egg stops after you stop it with your finger, because it is solid, and as I said before, it spins as ONE object, so if you stop it, it stops completely. Now, the RAW egg, is still liguid-ish in the inside, so when you spin it, the material inside, catches up with the speed, and spins SEPARATELY from the outside! When you stop the RAW egg, the mentioned "material" still keeps spinning inside the egg, so it functions like an "engine": after you release your finger, the insides will continue spinning (because only the outside was stopped) and that makes the egg move.

The Slicing:

As I mentioned before, the BOILED egg is solid, so when you cut it, it's like slicing bread (for example), and when the knife goes deeper, the insides of the BOILED egg allows the knife to cut its way through.
At the mean time, the RAW egg doesn't have this advantage, because its not solid inside. So when we try to slice the RAW egg, it just simple crashes.

There is also another explanation for this:
If you have a room filled with water (lets say the room can expand and contract by moving the walls) and push one of the walls towards the center of the room, then the pressure aplied to the wall, (lets say 1000Newtons) then THAT force will act on the water, but since liquids are not compressable, it will push each wall away with 1000Newtons. And this means, that when we try to slice the egg, we are not only applying pressure on the side we want to cut through, but also all the other sides (from the inside to the outside), and THIS might be the reason why we cant slice the RAW egg in an acurate way.

Thanks for reading.

balls...if its raw or boiled...

The point was ???????????

But you can also shake eggs to know if they are raw or boiled.

mass inertia

did you know if you crack the boiled egg it wont be slimy but the raw one is slimy!!!!
its amazing!!!!!!
(ahhhmmm sarcasm)

Idiots

dude next time try to figure out how to cut your ball di@k hE@d

can i throw them now?

who the hell cuts eggs