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An American family likes to add Kimchi to a traditional American barbecue. They put grilled and un-grilled Kimchi onto their barbecued cheese burgers. The Kimchi adds some spice to the flavor of the burgers, and complements the flavor of the beef. Also, because it's a vegetable and made with many healthy ingredients such as garlic, the Kimchi makes the barbecued burgers a healthier meal.
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