Pulled Pork (Pork Butt/Shoulder) V2

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Published 6 Sep 2009
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OK, another attempt, which turned out gangbusters. Mustard, my Cajun dry rub, slow long cook for over 12 ho...
OK, another attempt, which turned out gangbusters. Mustard, my Cajun dry rub, slow long cook for over 12 hours (had a little problem with achieving high temps, indirect heat, in BBQ). Foil, into towels, into cooler for 6 hours. Fantastic stuff for this weekend.
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