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Hearts of Palm Salad with Chef Nora Pouillon

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Restaurants Nora Pouillon Divya Gugnani Behind The Burner Grass-fed Organic Beef Salad
BehindtheBurner
  • International International
  • Comments: 0
  • Views: 8
  • Added: 14-Sep-09

Chef Nora Pouillon from Restaurant Nora creates a Hearts of Palm Salad. Dressed with preserved lemon peel, cilantro, Italian parsley, extra virgin olive oil, and grass-fed organic cured beef, this salad will fill you up & keep you light.

  1. Categories: How To
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Hearts of Palm Salad with Chef Nora Pouillon

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