How To Make Butter Chicken Curry An Indian Recipe

very claer N yummy

this was good. for dozens of more exciting butter chicken recipes check out squidoocom/butter-chicken

my sister makes the best butter chicken hands down

Hi,

I did that recipe many times in the past two month but always had problem with the recipe being too waterful, i tried adding sour cream more but it was the same, what ingredient should i add in order to get that thicky sauce found in restaurants ?

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butter chicken has nothing to do with butter! and by the way with coconut milk, it will taste nasty, Yogurt is probably a lot better. and for I Guess, good for u to stand up for indian food, because people hardly try ethnic food and they don't realize the value of other ethnic food rather just burger, fries and pizza. Indian food RULES!!!!!

nice one but whos going to cook ! thats big deal can i get this resturent that will be easy for me

Curry is a type if flavor, ever tried curry chicken in a chinese reustarant? Yummy

Yummy

yogurt? i use coconut milk

i always wanted to try curry, but what is the yogurt for. is it to calm the spices

First of all, Why did you add tumeric powder? That is not souposed to be used, that makes it taste bitter, secondly you are souposed to fry an onion first (every traditional indian dish does this)
And to make it thick you need tom paste and not that much water.
okay honestly this recepie was SO off.

you can obviously see that the egg is not real !

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