French Madeleines - Combining the Wet Ingredients

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Bake Madeleine France French Sugar Egg Butter Breakfast Lunch Diner Dessert Pastry Oven Convection Food Fun Taste
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  • International International
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  • Views: 124
  • Added: 01-Oct-09

Join Pastry Chef Karen Stiegler to made traditional French Madeleines, a favorite in France due to their light texture, warm flavor and unique shape. These petite cakelettes are served for dessert or with a cup of coffee or tea. Karen will take you through the complete process for making these buttery sponge cakes, including the best tools, ingredients and methods to achieve the most delicious and soft Madeleines.

  1. Categories: How To
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French Madeleines - Combining the Wet Ingredients

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