Tom Yum Goong is the most famous dishes in Thai cuisine with hot and spicy taste.
Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind, slices of ginger and crushed chili peppers.
- Shrimps or Prawn
- Any kind of mushrooms
- Lemon grass
- Lime leaves
- Bird Chilli
- Seasoning : Sugar, Lime Juice, Fish Sauce