Each month, Carnation brand ambassador and Celebrity Chef, Phil Vickery steps into the Carnation kitchen to...
Each month, Carnation brand ambassador and Celebrity Chef, Phil Vickery steps into the Carnation kitchen to create a new dessert. However, for this month Phil has gone one step further, and invited a budding baker to cook along with him – competition winner Kirsty Edwards. So now there’s no excuse not to get baking – especially with Easter coming soon.
Last December, Nestlé Carnation ran a nationwide cooking competition, searching for The Ultimate Pudstar. This month’s recipe, Rhubarb & Custard Pots with Lavender Biscuits, is a delicious finale for any Easter feast.
Phil’s Tip: Forced rhubarb is available usually from late December to late March – produced using specially cultivated plants which are grown by candlelight, the resulting fruit is tender and bright pink in colour. Look out for it in supermarkets during these months.
Log on to www.carnation****** where you can find a whole host of Phil’s tasty recipes to inspire any budding baker!
*Carnation Condensed Milk Light has all natural ingredients, no preservatives and no added flavours, and is perfect for making a soft, creamy frosting on cupcakes. Distributed by Tubemogul.