Learn “the language of cooking without recipes” in a plant-based study of the food groups: whole dish-grain, vegetables, and beans in addition to soups, sauces, and meal composition. Appropriate for anyone interested in learning to cook without recipes. It may be adapted for allergies, food sensitivities for most health concerns, and stimulates a lifetime of cooking without boredom.
Maxime Jalbert-Hiscock is a certified teacher from the School of Natural Cookery in Boulder Colorado. Her infinite passion for cooking is greatly expressed in her teaching. She thrives on giving the home cook the amazing life changing concept of The Main Course to cook without recipes. For her, creativity is the most important ingredient for a delicious meal.