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How to bake your own easy delicious brownie out of real chocolate
I just checked a few recipes out and all of them had a cup to a cup and a half of flour in the batter.
By mad1n6 1215951379 Reply Spam [+0] Moderate Up Moderate Down Removewell the one spoon of flour isn't supposed to be mixed with the chocolate preparation, it helps the bottom of the brownie have sort of a crust and especially prevent it from sticking onto the pyrex
By radical9000 1196720730 Reply Spam [+0] Moderate Up Moderate Down Removei made this following the instructions and all, so far theyr cooling. i tried one and it was really soggy because the flour wasnt mixed into the actual stuff. i put the flour just like in the instructions, on the bottom of the pan. letsee if itle harden once it cools.
By Soldatik 1175714495 Reply Spam [+0] Moderate Up Moderate Down RemoveSo where does the flour fit into this?
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