Easy Meatloaf Recipe - How To Make Meatloaf

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Published 13 Jul 2010
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Easy Meatloaf Recipe - How To Make Meatloaf

Meatloaf is the ultimate comfort food.  Joanne Hoff for the Kr...
Easy Meatloaf Recipe - How To Make Meatloaf

Meatloaf is the ultimate comfort food.  Joanne Hoff for the Kraft Kitchens shares tips on how to make a moist and flavorful meatloaf.

Ingredients:
2 lb. lean ground beef 
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken 
1 cup water 
2   eggs, beaten 
1/2 cup KRAFT Original Barbecue Sauce, divided "

Directions:
"prep time:10 min 
total time: 1 hr 10 min 
Servings: 8 

1. HEAT oven to 375°F. 
2. PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.
3. MIX just until blended
4. SHAPE into loaf in 13x9-inch baking dish.
5. TOP with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

Tips
- To double your recipe, mix meat mixture as directed, doubling all ingredients. Shape into 2 loaves. Place, side-by-side, in 13x9-inch baking dish. Bake at 375°F for 1 hour 25 min. or until done. Refrigerate leftover meatloaf; use to make sandwiches.
- Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; brush with remaining barbecue sauce. Bake as directed.
- Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.

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