How To Make Pate a Choux [HD]

Tags:
Pateachoux, Puff, Shell, Dessert, Baking, Bake, Profiteroles, Creampuffs, Eclairs

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Pate a choux, a sort of puff shell, is the base for many dazzling desserts: profiteroles, cream puffs, and eclairs, to name a few. Once you get the hang of it, you might be known as "Puff Daddy."

  1. By: Howcast
  2. Categories How To
  3. Views 545
  4. Added :16-Jul-10
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