Make it with Fresh Canadian Mushrooms!
This delicious vegetarian Thai curry dinner cooks up quickly with the use of purchased curry pastes. This coconut milk based curry, polular in Thai cooking, has sweet, salty and sour flavours that add contrast to the spicy flavour. Make it vegetarian style with firm tofu or add chicken and shrimp for a truly traditional feel.
Print the Fragrant Thai Curry and Mushroom Dinner Recipe on Mushrooms Canada's Website: http://mushrooms.ca/recipes/recipe.aspx?ID=124