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The yak is a shaggy-haired, hoofed animal found in Tibet and parts of China, surviving as high as 20,000 feet in the Himalayas, in temperatures as low as -40 degrees Celsius. The yak was domesticated some 5,000 years ago and is kept primarily for its milk, fur fibers, and meat, as well as to pull loads and plow fields. Butter made of yaks' milk is mixed with tea leaves and salt to make yak butter tea, a traditional Tibetan drink served to guests. Distributed by TubeMogul.
explore™ (http://explore.org) is a multimedia organization that documents leaders around the world who have devoted their lives to extraordinary causes. Both educational and inspirational, explore creates a portal into the soul of humanity by championing the selfless acts of others.
Recorded Live 4/14/12 - Scandanavia Wildlife Park Watch LIVE everyday at Explore.org
Meet Ray Shriver and his avalanche search dog Kita. Learn how dogs can follow their noses to save lives.