How to Cook: Roasting Squash, by Chef Shellie of Kitchencue

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Uploaded on August 27, 2010 by hudken2

In this segment pulled from Cooking From Your Pantry, I show you a quick and easy way to use this abundant winter vegetable. Squash is versatile, easy to roast and transforms itself, with little effort, into a warm and creamy soup, bourbon scented mashers or a delicious gratin. Try it as a scrumptious Butternut Squash Tart with Goat Cheese and Sage to bring more of this healthy, delicious vegetable to your table.

Tags:
Cook, Learning, Roasting, Cooking, Squash, Butternut, Kitchencue, Chefs, Shellie, Cutting, Acorn, How To
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