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Congratulations to Jamie Oliver. He has opened the eyes of millions of Americans with his hit TV show Food Revolution. Most kids and even adults have no clue what they are eating. They just assume that a school lunch program or restaurant is serving pour food because of the US food inspection system. But our US food safety program is far lacking in nutrition and safety. In fact is down right pathetic what get served in schools, hospitals and restaurants. Hopefully people like Jamie Oliver, Alice Waters and myself are slowly changing food education.
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Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
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