How to Make Broad Bean Puree with Sauteed Mushrooms

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Uploaded on November 18, 2010 by Black Book Cooking

This recipe is quick and easy to make and can be made from fresh cooked broad beans or canned broad beans. Serve a smaller amount as an entrée before a light main, or as nibbles with drinks. For more food and cooking hints & tips, visit http://www.blackbookcooking.com Distributed by Tubemogul.

Tags:
Broad, Beans, Purée, Sauteed, Mushrooms, Parmesan, Crisps, How To
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