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The biggest tip for any fruitcake recipe is to not be afraid of making substitutions to suit your preferences. If the recipe calls for one type of nut that you don’t like, use a different variety or eliminate the ingredient altogether (add additional fruit to compensate). If you don’t care for liquor, feel free to use fruit juice instead. The most important guideline is to be sure that the relative proportions of fruit and nuts match the original recipe so the fruitcake has the desired weight and density. By making the fruitcake to match your tastes, the dessert will quickly become a favorite treat. For more information...logon to http://www.fruitcakerecipes.org/