Christmas Canapes by Marcus Wareing

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Published 25 Nov 2010
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Top English chef Marcus Wareing makes three classic Christmas canapes: smoked cods' roe with toast, angels ...
Top English chef Marcus Wareing makes three classic Christmas canapes: smoked cods' roe with toast, angels on horseback and honey glazed pork belly squares. Plus Marcus travels to Dorset to find the best pork for his recipe. From the Great British Christmas Menu.
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