Christmas Canapes by Marcus Wareing

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Top English chef Marcus Wareing makes three classic Christmas canapes: smoked cods' roe with toast, angels ...
Top English chef Marcus Wareing makes three classic Christmas canapes: smoked cods' roe with toast, angels on horseback and honey glazed pork belly squares. Plus Marcus travels to Dorset to find the best pork for his recipe. From the Great British Christmas Menu.
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