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This is a state of the art biofuel production unit. Interested? call 866-605-6431
Hi! Great idea! How about the biodiesel waste - glycerol?? Watch my video, and you will know :)
5 stars for you !!
and i imagine there is waste left over? how often do you need to clean the filters?
By noogiex 1202608124the thing about the used grease at restaurants is that most of them have to pay to have their used grease removed about $250 per load i'm not sure on the exact size of the quanity but it is pretty large any restaurateur would be happy to give it to you or actually have you charge them much less than another company would the only problem would be how to store all the grease from a busy restaurant
By maddmike101 1191729725Very intriguing. Now, if I had any vehicles that ran on deisel fuel...
By the healer 1179845212does it have to be used restaurant grease? or can you use new grease.
By sook sooker 1179601529Well, grease is grease. I would assume little,if no filtering is necessary with unused oil. But is there any point to buying new and processing it,cost-wise?
By philB 1179621427No it doesn't have to be old fry oil it can be new oil as well
By brogary10 1179614362