Frugal Recipes: Veal Stock in a Pressure Cooker

84 views

Uploaded on February 22, 2011 by ThriftCulture

http://www.thriftculturenow.com/ Veal Stock normally takes 8 hours or more to simmer. In the pressure cooker it took 80 minutes. This is a major savings and we wind up taking advantage of inexpensive, top-quality, veal bones. Pay close attention to the colour of the bones and vegetables when they are caramelized. This is what will make you a better cook, and these techniques, our Thrifty Cooking Solutions, will help you to do it for less! www.ThriftCultureNow.com

Tags:
Frugal, Recipes:, Cooking, Techniques, And, Food, Cost, How To
Comments on Frugal Recipes: Veal Stock in a Pressure Cooker

RECOMMENDED CHANNELS