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Bienvenue dans notre restaurant grec, Le Parthenon à Seraing, Jemeppe-sur-Meuse.
Dans un cadre moderne et tendance, Garip Polat, le patron du Parthénon, vous accueille afin de vous faire découvrir sa cuisine grecque: Moussaka, Gigot et volaille à la paysanne, la spala (épaule d'agneau), kokinsto (mijoté d'agneau à la sauce tomate) mais encore bien d'autres saveurs du sud.
Propriétaire d'une boucherie à Liège, Garip Polat est extrêmement exigent quant à la qualité de sa viande: d'ailleurs les gourmets de l'ensemble de la région se déplacent pour venir déguster ses brochettes, ses contre-filets, côtes à l'os ou encore son agneau!
N’hésitez pas et réservez votre table.