Little Grill Big Flavor: St. Patrick’s Day-After

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Uploaded on March 14, 2011 by StuartRebDonald

Mired in a St. Paddy’s Day hangover, Chef Stuart approaches the morning after with as little effort as possible. Using the leftover corned beef & potatoes cooked in crawfish boil(see last episode) he makes a tasty skillet of Cajun Corned Beef Hash. Distributed by Tubemogul.

Tags:
Beef, Brisket, Recipes, Stew, Cabbage, Cooking., Corn, And, Corned, Hash, Erin, Go, Bragh, How To
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