Asian Twist on Gourmet Recipe for Steak and Fries

Tags:
Steak, Recipes, Tips, Advice, Fusion Cuisine, Asian Food, French Food, Steak And, Fries, Steak Frites, Angus Beef, Filet Mignon, Blue Cheese, White Wine, Miso Paste, Grilling, Sauce, Gourmet, Fushi, Blue Steak

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Fusion cooking combines two different cultures together on one plate. http://www.WatchMojo.com learns how to mix Asian and French cuisine with a twist on Steak and Fries: Blue Miso Angus Filet Mignon with Lotus Chips.

  1. By: watchmojo
  2. Categories Entertainment, How To
  3. Views 50
  4. Added :11-May-11
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