Asian Twist on Gourmet Recipe for Steak and Fries

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Uploaded on May 11, 2011 by watchmojo

Fusion cooking combines two different cultures together on one plate. www.WatchMojo.com learns how to mix Asian and French cuisine with a twist on Steak and Fries: Blue Miso Angus Filet Mignon with Lotus Chips.

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Steak, Recipes, Tips, Advice, Fusion Cuisine, Asian Food, French Food, Steak And, Fries, Steak Frites, Angus Beef, Filet Mignon, Blue Cheese, White Wine, Miso Paste, Grilling, Sauce, Gourmet, Fushi, Blue Steak, Entertainment, How To

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