Spanish Crisp Cauliflower [HD]

36 views

Uploaded on June 21, 2011 by RiverfordRecipes

WIN a Riverford Cook Book by entering the competition here: http://www.riverford.co.uk/pages/cookbook/

Ingredients:

1/2 cauliflower, broken into small florets
2 tablespoons gram flour - available from Indian shops and large supermarkets
1 teaspoon paprika
sunflower oil for deep-frying
1 dessertspoon red wine vinegar
1 tablespoon capers, rinsed and chopped
1 tablespoon chopped parsley
salt & pepper

Great snack or tasty starter.

Cook cauliflower in pan of salted boiling water for a few minutes until tender.

Drain well and put into a bowl with flour, paprika, salt and pepper while still hot.

Mix around with fingers till all the cauliflower is coated.

Heat sunflower oil to 190C; drop florets in in bunches and fry till crisp and golden.

Take out and drain on kitchen paper. Sprinkle with vinegar, parsley and chopped capers.

Tags:
Cauliflower, Recipes, Cooking, Cook, Easy Meals, Greens, Organic, Riverford, Healthy Eating, Diet, Vegetarian, Vegetables, Veggie, Veg, Food, Cheese, Tapas, Spanish, How To
Comments on Spanish Crisp Cauliflower

RECOMMENDED CHANNELS