Spanish Crisp Cauliflower [HD]


Uploaded on June 21, 2011 by RiverfordRecipes

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1/2 cauliflower, broken into small florets
2 tablespoons gram flour - available from Indian shops and large supermarkets
1 teaspoon paprika
sunflower oil for deep-frying
1 dessertspoon red wine vinegar
1 tablespoon capers, rinsed and chopped
1 tablespoon chopped parsley
salt & pepper

Great snack or tasty starter.

Cook cauliflower in pan of salted boiling water for a few minutes until tender.

Drain well and put into a bowl with flour, paprika, salt and pepper while still hot.

Mix around with fingers till all the cauliflower is coated.

Heat sunflower oil to 190C; drop florets in in bunches and fry till crisp and golden.

Take out and drain on kitchen paper. Sprinkle with vinegar, parsley and chopped capers.

Cauliflower, Recipes, Cooking, Cook, Easy Meals, Greens, Organic, Riverford, Healthy Eating, Diet, Vegetarian, Vegetables, Veggie, Veg, Food, Cheese, Tapas, Spanish, How To
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