Wok-fried Brussel Sprouts + Ginger

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WIN a Riverford Cook Book by entering the competition here: *******www.riverford******/pages/cookbook/ Ing...
WIN a Riverford Cook Book by entering the competition here: *******www.riverford******/pages/cookbook/ Ingredients: • 3 tablespoons sunflower oil • 2 shallots or 1 onion, finely chopped • 2 garlic cloves, finely chopped • 1 chilli, finely chopped • 600g Brussels sprouts, finely shredded • 4cm piece of fresh ginger, cut into very fine strips • 4cm piece of crystallised stem ginger, cut into very fine strips Heat your oil in a wok over a full flame until it just begins to give off a haze. Throw in your finely chopped shallots (or onion), chili and garlic. Stir fry for a couple of minutes. Before anything is browned toss in the sprouts and fresh stemmed ginger. Stir constantly over a high heat for a couple of minutes. When you've done this add 3 tblspns of water and cover the wok, letting the sprouts steam for about 3 minutes. Season to your taste and serve. Enjoy.
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