15,795 Views
105,299 Views
By Video Games
81,838 Views
Best of Netflix: Silly Sequels [HD]
121,572 Views
Exclusive: Ninja Gaiden 3 Dev Diary #4--Inside... [HD]
120,403 Views
By Video Games
28 Views
By VideoJug
2,064 Views
By explore.org
21 Views
By VideoJug
334 Views
By watchmojo
The Making of the Assassin's Creed: Encyclopedi...
661 Views
By watchmojo
Treat Your Puppy Right With Fresh Handmade Dog...
1,582 Views
By watchmojo
How To Practice Organic Farming
51 Views
By Howcast
How Mood Food Can Enhance Your Health
87 Views
By watchmojo
Cooking Up A Story - Seeds of Life: The Organic...
25 Views
By hulu
Ask It Early: From Organic Food to Electronic C...
17 Views
By CBS
The Revolution - Meet the Organic Food Crusader...
7 Views
By hulu
Video Features - Assassin's Creed Encyclopedia...
31 Views
By GameSpot
Harvey (1950): Search Encyclopedia
64 Views
By AnyClip
Pure & Simple with Michel Nischan - Go Organic
3 Views
By hulu
Pure & Simple with Michel Nischan - Organic Market
12 Views
By hulu
Cooking Up A Story - Sustainable Food: Earthen...
24 Views
By hulu
0 Views
By CBS
20 Views
By CBS
Big Ideas for a Small Planet - Food 3: Amy's Ki...
29 Views
By hulu
Milestones in Science & Engineering - Justus Vo...
37 Views
By hulu
04:45
Chef On A Shoestring: Farm Fresh Organic Dinner
44 Views
By CBS
01:15
Mallrats (1995): Food Court Argument
131 Views
By AnyClip
00:36
Encyclopedia Britannica Done Printing After 244...
4 Views
By CBS
Cooking Up A Story - A Good Food Farmer Season: 4
57 Views
By hulu
FORA.tv Environment - The Unappetizing Truth Ab...
22 Views
By hulu
04:08
Cooking with Organic Garden Veggies
11 Views
By CBS
03:26
Flu-Fighting, Immune-Boosting Food
151 Views
By watchmojo
Cooking Up A Story - Nicolette Hahn Niman Champ...
13 Views
By hulu
10:08
Tasty Awards - Organic Program, Best Chef, Brea...
24 Views
By hulu
14:46
Milestones in Science & Engineering - Charles T...
80 Views
By hulu
Add video views to your Facebook Timeline:
http://www.crcpress.com/product/isbn/9781439811115
Filmed at the IFT (Institute of Food Technology) 2011 conference, CRCPress Author Dennis Heldman talks about his book, and his experiences as past President of the IFT.
The Definitive Reference for Food Scientists & Engineers
Completely revised and thoroughly updated
Many new entries written by top experts
Expanded coverage by 40 percent
375 illustrations
100 tables
The Book's Contents Cover Three Broad Areas
-Covers the entire range of topics associated with traditional agricultural engineering
-Includes all aspects of engineering in handling, storage, processing, packaging, and distribution of foods
-Focuses on fundamental background and current applications
Section I
Applies engineering concepts and principles to production agriculture, including the design of machinery and structures used, and the management of water required for these operations
Gives specific attention to crop production, including the harvesting, storage, and handling of major and minor crops
Focuses on animal production, including all aspects requiring engineering inputs
Section II
Covers food handling, storage, processing, packaging, and distribution, with specific emphasis on the design of facilities, equipment, and processes needed to deliver safe and high-quality food products to the consumer
Addresses unique processes associated with the preservation of foods, using thermal processes, refrigeration, dehydration, and similar processes
Section III
Deals with the more basic engineering concepts associated with biological systems
Highlights the common fundamentals that have evolved with other biological systems, including those in the environment and in humans
ALSO AVAILABLE ONLINE
This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including:
Citation tracking and alerts
Active reference linking
Saved searches and marked lists
HTML and PDF format options