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Instead of just throwing ribs in the oven, make a delicious dish by adding passata (tomato puree), diced onion, minced ginger, chopped garlic, lemon juice, honey for a lovely glaze, dark soy sauce, worcester sauce and for a final touch, tabasco sauce. Marinate the ribs in the mixture for about an hour, and then put the ribs into the over for 25 minutes. Cooked to perfection every time with this delicious recipe.