Top 10 Food-Poisoning Culprits


Uploaded on August 04, 2011 by yootewb - MAD FOOD NEWS! Did you know that 1 in 6 Americans gets sick every year from eating food contaminated with pathogens: Bacteria, viruses or parasites? It’s a serious health problem that sends tens of thousands of people to the hospital every year. So what’s the biggest culprit? Researchers at the University of Florida Emerging Pathogens Institute have compiled a list of the top 10 combinations of food and disease that cause illness. Take a look…

1. Poultry contaminated with Campylobacter
2. Toxoplasma in Pork
3. Listeria in Deli Meats
4. Salmonella in Poultry
5. Listeria and Dairy Products
6 & 7 Salmonella in Complex Foods and the Norovirus in Complex Foods
8. Salmonella in Produce
9. Toxoplasma in Beef
10. Salmonella in Eggs

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