Cream of papaya

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Papaya Cream Dessert Brazil Brazilian Barbecue Barbeque
Leeposer
  • By: Leeposer
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  • Updated: 24-Mar-09
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  • Added: 29-Aug-07

A classic dessert at any barbeque restaurant, Cream of Papaya is not only delicious but also aids digestion as Papaya contains enzymes which soften and break down red meat. Cuca’s Tip: Supermarkets are the worse place to buy ripe fruit. Try your local street market or Indian grocery. Ingredients and preparation: Cut the papaya in half and gently scrape off the seeds with a spoon. Peel and chop one half and chuck into a blender with 2 scoops of vanilla ice cream. Beat for one minute and pour into a small glass bowl. To make it healthier, add more Papaya and less ice cream.

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