Cooking Egg With Alcohol

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  • Added: 16-Sep-07

Experiment. Cooking an egg with alcohol, without warming up it.

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Cooking Egg With Alcohol

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  • Thats not cooking

    the only thing u r doing is denaturalising the proteins of the egg cuz of the alcohol, thats why the egg changes colour. as the proteins denaturalise, its properties change; the colour, the shape... and proteins can denaturalise by changes in the pH, or too many heat, etc. I bet u didn't eat it!!!

    By guanchina 1190074217 Reply Spam [+1] Moderate Up Moderate Down
2 Comments | Add Comment