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Experiment. Cooking an egg with alcohol, without warming up it.
the only thing u r doing is denaturalising the proteins of the egg cuz of the alcohol, thats why the egg changes colour. as the proteins denaturalise, its properties change; the colour, the shape... and proteins can denaturalise by changes in the pH, or too many heat, etc. I bet u didn't eat it!!!
By guanchina 1190074217we are learning about proteins. It is defenitly not frying, it is just being wasted. However, it is creative.
By The4thDimensionPyro 1222327390