What is Creole Roux

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Uploaded on March 08, 2012 by CajunTreats

In southern Louisiana cooking many of the recipes require roux. You may ask, what is a roux. A roux is a thickener or gravy (a flavoring). Roux is made with one part flour

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Roux, Creole, Creole Roux, Blonde Roux, Louisiana, NOLACreoleCuisine.com
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