Culinary Cruelty: Undercover In Canada

Tags:
Foie Gras, Canada, Ducks, Ariane, Daguin, D'artagnan, Animals, Rights, Cruelty, Slaughter

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An undercover investigation of Palmex Inc., Elevages Perigord, and Aux Champs D'Elise, Canada's three largest foie gras production facilities.

  1. By: farmsanctuary
  2. Categories Pets & Animals
  3. Views 2,094
  4. Added :04-Oct-07
  5. Related Link: Brought To You By TubeMogul.com Syndication
Comments on Culinary Cruelty: Undercover In Canada
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  • wow

    thats fucked up

    i have never had it but now i never will

    By nicksmazin 1191536002
  • They are trying to ban Foie Gras

    here in Philadelphia. In response, the restaurants that serve it here are selling it for $5.00. I haven't tried it yet, but I am curious. If they're willing to put an animal through that, it has to be good. Right?

    By tonedeft 1191534600
  • BRAVO FOR THE PRODUCER OF THIS VIDEO

    it is great to creat more awareness!!! bravo and i take my hat down to you! we need more of these videos to reflect the cruelty and the madness we are capable of when going after the big bucks!!!

    By eXisTence 1191532956
  • :(

    :(

    By -BorN- 1191529747
4 Comments
 

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