New Raisins Blood Sugar Study


Uploaded on June 21, 2012 by MultiVu

New research debuted at the American Diabetes Association’s 72nd Annual Scientific Session suggests eating raisins three times a day may significantly lower postprandial (post-meal) glucose levels when compared to common alternative snacks of equal caloric value. The study was conducted at the Louisville Metabolic and Atherosclerosis Center (L-MARC) by lead researcher, Harold Bays, MD, medical director and president of L-MARC.

To view Multimedia News Release, go to

Raisins, Lower, Blood, Sugar, Glucose, Diabetes, Eating, Snacks, Food, Meals, Health, Healthcare, People & Stories
Comments on New Raisins Blood Sugar Study