Food Safety: Arlene’s Story


Uploaded on July 11, 2012 by MultiVu

Backyard barbecues, coolers packed for picnics, al fresco dining and hot summer days are all the ingredients for a bad case of food poisoning if you’re not careful.

Cases of foodborne illness peak during the summer months, according to the USDA. But taking a few precautions can help you avoid food poisoning, say experts featured on in a series of videos produced by the health and wellness website. Learn more about summertime risks and get tips to stay safe this summer—and all year long.

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Food, Safety, Tips, Foodborne, Illness, Poisoning, BeSmartBeWell, Salmonella, Undercooked, Meats, People & Stories
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