Food Safety: Arlene’s Story

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Uploaded on July 11, 2012 by MultiVu

Backyard barbecues, coolers packed for picnics, al fresco dining and hot summer days are all the ingredients for a bad case of food poisoning if you’re not careful.

Cases of foodborne illness peak during the summer months, according to the USDA. But taking a few precautions can help you avoid food poisoning, say experts featured on BeSmartBeWell.com/Food-Safety in a series of videos produced by the health and wellness website. Learn more about summertime risks and get tips to stay safe this summer—and all year long.

To view Multimedia News Release, go to https://www.multivu.com/mnr/50835-be-smart-be-well-avoid-illness-food-poisoning-this-summer

Tags:
Food, Safety, Tips, Foodborne, Illness, Poisoning, BeSmartBeWell, Salmonella, Undercooked, Meats, People & Stories
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